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Taco Rice Bowl with Doritos

A fun and flavorful dish combining the elements of a taco in a delightful bowl, packed with protein, fresh veggies, and crunchy Doritos.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked rice Warm for serving as the base.
  • 1 lb ground beef or chicken Use your preferred type of meat.
  • 1 packet taco seasoning Follow package instructions for preparation.
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese Use your favorite cheese.
  • 1/2 cup sour cream For added creaminess.
  • 1 bag Doritos, crushed Adds crunch to the dish.

Method
 

Cooking the Meat
  1. In a skillet, brown the ground beef or chicken over medium heat, breaking it apart for an even texture. Drain excess fat.
  2. Add taco seasoning to the meat according to package instructions, usually involving adding water and simmering until thickened and fragrant.
Assembling the Bowl
  1. In a bowl, place a warm serving of cooked rice as the base.
  2. Top the rice with the seasoned meat.
  3. Add shredded lettuce, diced tomatoes, and shredded cheese.
  4. Drizzle with sour cream for added creaminess.
  5. Finish with crushed Doritos for extra crunch.
Serving
  1. Serve immediately and enjoy your colorful and flavorful taco rice bowl!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. It's best to keep the Doritos separate until serving to maintain their crunch.