Go Back

Taco Rice Bowl with Doritos

A delightful dish that combines classic taco flavors with the comfort of a rice bowl, topped with crunchy Doritos for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Family Meal, Main Course
Cuisine: Comfort Food, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked rice Use white or brown rice according to preference.
  • 1 cup ground beef or turkey Use lean meat for a healthier option.
  • 1 packet taco seasoning Follow package instructions for best results.
  • 1 cup black beans Drained and rinsed.
  • 1 cup corn Drained.
  • 1 cup diced tomatoes Fresh or canned.
  • 1 cup shredded cheese Choose your favorite type of cheese.
  • 1/2 cup diced onions Adjust quantity based on preference.
  • 1 bag Doritos Crushed for topping.
  • to taste sour cream and salsa Optional toppings.

Method
 

Cooking the Meat
  1. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
  2. Add taco seasoning and water as directed on the package; stir and simmer for about 5 minutes.
Combining Ingredients
  1. In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and the cooked meat mixture.
  2. Stir to combine and heat through if desired.
Serving
  1. Serve the mixture in bowls, topped with shredded cheese, diced onions, and crushed Doritos.
  2. Add sour cream and salsa if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to prevent drying out. Add toppings like sour cream and salsa prior to serving for freshness.