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Delicious Taco Rice Bowl topped with fresh ingredients and served in a bowl.

Taco Rice Bowl

A quick and satisfying meal that combines the delicious flavors of tacos with filling rice, customizable for everyone's preferences.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 lb ground chicken or beef Choose based on preference
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
Toppings
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Lettuce, for serving
  • Sour cream, optional
  • Salsa, optional
Seasoning
  • 1 packet taco seasoning

Method
 

Preparation
  1. In a large skillet, cook the ground chicken or beef over medium heat until browned. Drain any excess fat.
Cooking
  1. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook until heated through.
Assembly
  1. In serving bowls, layer the cooked rice, the meat mixture, and top with lettuce, avocado, cheese, and any desired toppings like sour cream and salsa.

Notes

Use day-old rice for better texture. Create a taco bar-style experience for customization. Store leftovers in an airtight container for up to 3 days.
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