Sweet Potatoes Stuffed with Orange Zest Ricotta & Almonds

Sweet Potatoes Stuffed with Orange Zest Ricotta & Almonds

Delightful sweet potatoes filled with creamy ricotta, bright orange zest, and crunchy almonds create a balanced and nutritious dish perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 2 servings

Course: Side Dish, Vegetarian

Cuisine: Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

2 large sweet potatoes Ensure they are firm and not overly soft.
1 cup ricotta cheese Use fresh ricotta for best flavor.
1 zest orange Adds a bright citrus flavor.
1/4 cup sliced almonds Can substitute with sunflower seeds for nut-free option.
to taste Salt and pepper Adjust to preference.
to drizzle Olive oil For roasting sweet potatoes.

Method

Preparation

Preheat the oven to 400°F (200°C).
Wash the sweet potatoes and poke holes in them with a fork.
Place the sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt.

Roasting

Roast the sweet potatoes in the oven for about 45-60 minutes, or until they are tender.

Filling

While the sweet potatoes are roasting, mix the ricotta cheese, orange zest, and a pinch of salt and pepper in a bowl.
Once the sweet potatoes are done, let them cool slightly, then cut them open lengthwise.
Spoon the ricotta mixture into the sweet potatoes and top with sliced almonds.

Serving

Serve warm and enjoy your healthy Mediterranean-inspired dish!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or low oven.