Sweet Potato Toast

A vibrant and healthy alternative to traditional toast, topped with creamy avocado and a perfectly fried egg.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 servings

Course: Breakfast, Dinner, Lunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 large Sweet potatoes Choose firm sweet potatoes for the best texture.
1 cup Mashed avocado Use ripe avocados for creaminess.
2 large Eggs Cook to your desired doneness.
2 tablespoons Olive oil For brushing the sweet potatoes.
1 teaspoon Salt Adjust according to taste.
1 teaspoon Pepper Adjust according to taste.

Method

Preparation

Preheat the oven to 400°F (200°C).
Slice sweet potatoes lengthwise into 1/4 inch thick slices.
Place sweet potato slices on a baking sheet and brush with olive oil.
Season with salt and pepper.

Cooking

Bake in the preheated oven for about 25 minutes, flipping halfway through, until fork-tender.
In the meantime, fry the eggs in a pan.
Top baked sweet potato slices with mashed avocado and a fried egg.
Serve warm and enjoy!

Notes

Sweet potato toast can be customized with various toppings like smoked salmon, grilled chicken, or even a spicy drizzle. Store leftovers in the fridge for up to three days and reheat before serving to maintain crispness.