Go Back
Sweet Potato Ground Beef Burger Bowl recipe with vibrant vegetables

Sweet Potato Ground Beef Burger Bowl

A satisfying meal combining roasted sweet potatoes, savory ground beef, and quinoa, perfect for dinner or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes, diced Look for firm, smooth sweet potatoes without blemishes.
  • 1 lb ground beef You can swap with ground turkey, chicken, or a plant-based alternative.
  • 1 cup quinoa, cooked Rinse before cooking to avoid bitterness; use a 2:1 water-to-quinoa ratio.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Optional Toppings
  • avocado, sliced
  • salsa
  • cheese, shredded

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, until tender.
Cooking
  1. In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper.
Assembly
  1. In a serving bowl, layer the quinoa, roasted sweet potatoes, and ground beef.
  2. Add any optional toppings as desired. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze components separately for up to 2-3 months. To reheat, warm in the microwave or stovetop.
QR Code linking back to recipe