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Sweet Potato Goat Cheese Rounds

These Sweet Potato Goat Cheese Rounds combine roasted sweet potatoes and tangy goat cheese for a delightful appetizer or snack that's visually appealing and packed with nutrients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes Opt for firm sweet potatoes with smooth skin.
  • 1 cup goat cheese, softened Can be substituted with cream cheese or feta.
  • 1 tablespoon olive oil Used for tossing the sweet potatoes.
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme For seasoning.
  • to taste Salt and pepper Adjust according to preference.
  • Fresh herbs for garnish Optional, for added flavor and presentation.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the sweet potatoes into ½-inch rounds.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, garlic powder, salt, and pepper until well coated.
Cooking
  1. Spread the seasoned sweet potato rounds in a single layer on a parchment-lined baking sheet.
  2. Roast in the oven for 20-25 minutes, flipping halfway through, until they are tender and lightly golden.
  3. Once roasted, spread goat cheese on each round. Use a piping bag for a professional presentation, if desired.
  4. Top each round with a sprinkle of dried thyme and add fresh herbs if desired.
  5. Serve warm or at room temperature for best results.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes.