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Sweet Chili Chicken Wraps with fresh vegetables and sauce on a plate

Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps deliver bold flavors in a handheld delight, combining tender chicken, vibrant vegetables, and a delicious sweet chili sauce, perfect for any meal.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts, diced
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste Salt and pepper
For the Vegetables
  • 1 red red bell pepper, sliced
  • 1 yellow yellow bell pepper, sliced
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
For Assembly
  • 4 large tortillas or wraps
  • Optional fresh cilantro for garnish

Method
 

Preparation
  1. In a bowl, marinate the diced chicken with sweet chili sauce, soy sauce, salt, and pepper. Let it sit for at least 15 minutes to soak up the flavors.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook for about 7-10 minutes, or until fully cooked and golden on the outside.
  2. In the same skillet, add the sliced bell peppers and cook for 3-4 minutes until they are slightly tender yet still crunchy.
Assembly
  1. Lay a tortilla flat and layer it with shredded lettuce, shredded carrots, sautéed peppers, and a generous serving of the sweet chili chicken.
  2. Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat for the remaining wraps.
Serving
  1. If desired, slice the wraps in half and serve with extra sweet chili sauce for dipping. Garnish with fresh cilantro for an added touch.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the filling separate from the wraps to prevent sogginess.
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