Sweet Chili Chicken Rice Bowl

A warm and comforting dish that combines tender chicken, sweet chili sauce, and vibrant veggies served over fluffy rice, perfect for quick weeknight dinners or satisfying weekend meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Thai

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Chicken breast Cut into bite-sized pieces
1/2 cup Sweet chili sauce For coating the chicken
2 cups Rice Use jasmine or brown rice
1 cup Bell peppers Sliced, any color
1/2 cup Carrots Sliced thinly
1/4 cup Green onions Chopped for garnish
2 tbsp Soy sauce
2 tbsp Oil for cooking Use vegetable or olive oil
Salt and pepper to taste

Method

Preparation

Cook the rice according to package instructions.
In a skillet, heat oil over medium heat.
Season the chicken with salt and pepper, then add to the skillet and cook until browned.
Pour sweet chili sauce over the chicken and stir to coat.
Add sliced bell peppers and carrots, cooking until vegetables are tender.

Serving

Serve the chicken mixture over rice, garnished with chopped green onions.

Notes

This dish pairs well with a light salad or steamed green vegetables. For extra crunch, top with crushed peanuts or sesame seeds.