Sweet and Spicy BBQ Chicken Quesadillas

Delicious quesadillas filled with smoky BBQ chicken, gooey cheese, and a hint of sweet heat from hot honey, perfect for quick meals and gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

For the quesadillas

2 cups cooked BBQ chicken, shredded Utilize leftover chicken for convenience.
1 cup hot honey Adjust based on your spice preference.
2 cups shredded cheese (cheddar or mozzarella) Mixing cheeses can enhance flavor.
4 large tortillas Use gluten-free tortillas if needed.
2 tablespoons olive oil For frying the quesadillas.
to taste Salt and pepper Season as desired.

Method

Preparation

Heat olive oil in a skillet over medium heat.
Place one tortilla in the skillet and layer half with BBQ chicken, drizzles of hot honey, and shredded cheese.
Fold the tortilla in half and cook until the bottom is golden and the cheese is melting, about 3-4 minutes.
Flip and cook the other side until golden.
Remove from skillet and repeat with remaining tortillas.
Cut into wedges and serve warm.

Notes

These quesadillas are best served warm with sides like salad or guacamole. To store leftovers, place in an airtight container and refrigerate for up to 3 days.