Stuffed Zucchini Boats

Delightful zucchini boats filled with flavorful ground beef, marinara sauce, and melted cheese, perfect for a wholesome meal.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Mediterranean

Calories: 290

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium medium zucchinis Choose firm zucchinis for better texture.
1 lb ground beef Ground turkey or chicken can be used as alternatives.
1 cup marinara sauce Consider low-carb marinara sauce for a lighter option.
1 cup shredded cheese Mozzarella or cheddar can be used.

Seasonings

1 teaspoon Italian seasoning For a Mexican version, substitute with taco seasoning.
to taste Salt and pepper Adjust seasoning according to preference.
1 tablespoon Olive oil For cooking ground beef.

Method

Preparation

Preheat the oven to 375°F (190°C).
Cut the zucchinis in half lengthwise and scoop out the center to create boats.

Cooking

In a skillet, heat the olive oil over medium heat and add the ground beef. Season with salt, pepper, and Italian seasoning. Cook until browned.
Stir in the marinara sauce and let simmer for a few minutes.
Place the zucchini boats on a baking dish and fill them with the beef mixture.
Top with shredded cheese.
Bake in the oven for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly.
Remove from the oven, let cool slightly, and serve.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) or in the microwave. Try different fillings to keep things exciting!