Street Corn Creamy Cucumber Chicken Salad

A refreshing and versatile salad featuring juicy chicken, crunchy cucumbers, and sweet corn, perfect for summer picnics or light lunches.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 servings

Course: Lunch, Salad

Cuisine: American, Mexican

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups grilled or roasted chicken, diced
1 cup sweet corn, grilled or canned
1 large cucumber, diced
½ cup red onion, finely chopped

Dressing Ingredients

½ cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon lime juice
1 tablespoon cilantro, chopped
1 teaspoon smoked paprika
1 teaspoon salt (to taste)
½ teaspoon black pepper
optional crumbled feta cheese for garnish

Method

Preparation

In a large mixing bowl, combine the diced chicken, sweet corn, cucumber, and red onion.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper until smooth.
Pour the creamy dressing over the chicken and vegetables. Gently toss everything together until all ingredients are well coated.
If you like, sprinkle crumbled feta cheese on top for an extra burst of flavor.
Cover the salad and refrigerate for at least 30 minutes to let the flavors meld before serving.

Notes

This salad can last up to 3 days in an airtight container in the refrigerator. Best enjoyed within the first 24-48 hours. Avoid freezing to maintain texture.