Street Corn Chicken Bowls

A delightful fusion of grilled chicken, sweet corn, and a creamy, zesty sauce, perfect for a quick weeknight dinner or festive gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 480

Main Ingredients

2 cups cooked grilled chicken, diced
1 cup corn kernels (fresh, frozen, or canned) Choose based on availability; fresh corn is sweeter.
1/2 cup mayonnaise For creaminess.
1/4 cup sour cream For tanginess.
1 teaspoon lime juice Adds brightness.
1 teaspoon chili powder For a bit of spice.
Salt and pepper to taste
1/4 cup cotija cheese, crumbled Adds a salty creaminess.
Fresh cilantro, chopped (for garnish)
Cooked rice or quinoa (for serving) Base for the bowl.

Preparation

In a large bowl, mix together the corn, mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
Add the diced grilled chicken to the corn mixture and mix until well combined.

Serving

To serve, place a scoop of cooked rice or quinoa in a bowl, top with the corn chicken mixture.
Sprinkle cotija cheese and garnish with fresh cilantro. Enjoy your fiesta in a bowl!

Consider marinating the chicken in lime juice and spices for extra flavor. Leftovers can be stored for up to 3 days and reheat well.