Strawberry Truffles

These delightful Irresistible Strawberry Truffles combine rich white chocolate and fruity strawberries, making them melt-in-your-mouth treats perfect for any occasion.

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Prep Time 30

Cook Time 2

Total Time 2 32

Servings: 12 truffles

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 110

Ingredients Method Notes

Ingredients

For the truffles

2 cups White chocolate chips (opt for high-quality chips) For a smooth and creamy texture.
1/2 cup Unsalted butter (at room temperature) To enhance creaminess.
1/2 cup Heavy whipping cream For richness.
1 teaspoon Strawberry extract (or fresh strawberries) For a fruity flavor.
1 teaspoon Vanilla extract Adds depth of flavor.
1 drop Pink food coloring (optional) For a vibrant color.
1 cup Powdered sugar (or cocoa powder for rolling) For coating.

Method

Melt the Chocolate

In a medium microwave-safe bowl, combine the white chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until both are smooth and melted.

Add Cream and Flavorings

Stir in the heavy whipping cream, strawberry extract, and vanilla extract. If you’d like a more vivid color, add a drop of pink food coloring. Mix well until everything is fully combined and you have a creamy texture.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.

Shape the Truffles

Once the mixture is firm, use a small cookie scoop or your hands to shape the mixture into small balls (about one inch in diameter).

Coat the Truffles

Roll each truffle in powdered sugar or cocoa powder to coat. Place them on a baking sheet lined with parchment paper.

Final Chill

Once all truffles are rolled, return them to the refrigerator for another 30 minutes to solidify.

Serve

Enjoy your delicious truffles on their own or serve them at a gathering!

Notes

Store your truffles in an airtight container in the refrigerator for up to one week. If you want to keep them longer, freeze them for up to 3 months. To thaw, place them in the refrigerator overnight before serving.