Strawberry Heaven on Earth Cake

Delicious Strawberry Cake with fresh strawberries and creamy frosting

Strawberry Heaven on Earth Cake

A mouthwatering layered dessert featuring fluffy angel food cake, creamy vanilla pudding, light whipped topping, and luscious strawberry filling.

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Prep Time 15

Total Time 3

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Cake Base and Toppings

1 package Angel food cake Prepared according to package instructions
1 box Vanilla pudding mix Prepare according to package instructions
1 container Whipped topping Light and fluffy topping
1 jar Strawberry filling Pre-made or homemade
Fresh to taste Strawberries For garnish

Method

Preparation

Prepare the angel food cake according to package instructions and let it cool.
In a separate bowl, mix the vanilla pudding according to package instructions.

Layering and Assembly

Layer the cooled angel food cake in a serving dish.
Spread a layer of the vanilla pudding over the cake, followed by a layer of whipped topping.
Add a layer of strawberry filling on top.
Repeat the layers until all ingredients are used, finishing with whipped topping and fresh strawberries on top.

Chilling

Chill in the refrigerator for a few hours before serving.

Notes

For optimal freshness, store any leftovers in an airtight container in the refrigerator. This cake can typically last up to 3 days. Add flavor with vanilla extract in the whipped topping.