Strawberry Crunch Banana Pudding

A delightful dessert that combines layers of creamy vanilla pudding, fresh strawberries, and crunchy cookies for a perfect refreshing treat.

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Prep Time 20

Total Time 2

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Pudding Base

2 cups vanilla pudding mix Ensure smooth mix with no lumps.
4 cups milk Use almond milk for a dairy-free option.

Cream Layer

1 cup heavy cream Whip until stiff peaks form.

Fruits

1 cup strawberries, sliced Fresh strawberries preferred.
1 cup crushed strawberries For topping.

1 package Nilla wafers or graham crackers Use gluten-free options if desired.
1/2 cup crushed cookies or granola for topping Adds a crunchy texture.

Method

Preparation

In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pudding mixture.

Layering

Layer the bottom of a serving dish with Nilla wafers or graham crackers.
Add a layer of the pudding mixture over the cookies, followed by a layer of sliced strawberries.
Repeat the layers until all ingredients are used, finishing with pudding on top.
Top with crushed strawberries and crushed cookies or granola.

Chilling

Chill in the refrigerator for at least 2 hours before serving.

Notes

For best results, serve chilled and consider adding toppings just before serving to maintain crunch. Leftovers should be stored in an airtight container for up to 3 days.