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Delicious Strawberry Crunch Banana Pudding dessert with layers of strawberries and bananas.

Strawberry Crunch Banana Pudding

A delightful no-bake dessert with creamy layers of vanilla pudding, fresh strawberries, and a crunchy cookie topping.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 2 cups vanilla pudding mix
  • 4 cups milk
  • 1 cup heavy cream
Fruits
  • 1 cup strawberries, sliced
  • 1 cup crushed strawberries
Cookie Layers
  • 1 package Nilla wafers or graham crackers
  • 1/2 cup crushed cookies or granola for topping

Method
 

Preparation
  1. In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form, then fold it gently into the pudding mixture.
Layering
  1. Layer the bottom of a serving dish with Nilla wafers or graham crackers.
  2. Add a layer of the pudding mixture over the cookies, followed by a layer of sliced strawberries.
  3. Repeat the layers until all ingredients are used, finishing with pudding on top.
  4. Top with crushed strawberries and crushed cookies or granola.
Chilling
  1. Chill in the refrigerator for at least 2 hours before serving.

Notes

For best texture, enjoy within the first 2 days and add toppings just before serving. You can substitute Nilla wafers with graham crackers or any cookie you prefer for variations.
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