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Deliciously layered strawberry banana pudding topped with fresh fruit

Strawberry Banana Pudding Dream

A delightful dessert layered with creamy pudding, fresh strawberries, and bananas, topped with whipped topping for a refreshing treat.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes Vanilla Wafers
  • 6 to 8 pieces bananas, sliced Use ripe bananas for best flavor
  • 2 cups milk Can use half-and-half for a creamier texture
  • 1 container strawberries Choose bright red, firm strawberries
  • 1 5 oz box French Vanilla pudding
  • 1 8 oz package cream cheese
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz container whipped topping For homemade whipped cream, beat heavy cream until stiff peaks form

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
  3. In a large serving dish, layer the vanilla wafers at the bottom.
  4. Add a generous layer of sliced bananas and strawberries.
  5. Pour half of the pudding mixture over the fruit and wafers.
  6. Repeat the layers with the remaining vanilla wafers, fruit, and finish with the pudding mixture on top.
  7. Spread the whipped topping evenly over the final layer.
  8. Refrigerate for at least 4 hours before serving.

Notes

Store covered in the refrigerator; best enjoyed within 3 to 4 days. Assemble a day early for best flavor.