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Loaf of freshly baked strawberry banana bread with slices on a wooden table

Strawberry Banana Bread

A delightful twist on a classic bread that combines the sweetness of ripe bananas with fresh strawberries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 2 cups pancake mix Use your favorite pancake mix.
  • 1 cup mashed bananas Best with very ripe bananas.
  • 1 cup chopped strawberries Can use fresh or thawed frozen strawberries.
  • 1/2 cup sugar Adjust sweetness as desired.
  • 1/2 cup milk Regular or almond milk for dairy-free option.
  • 1/4 cup vegetable oil
  • 2 large eggs Substitute with applesauce for egg-free.
  • 1 teaspoon vanilla extract
Glaze Ingredients
  • 1/2 cup powdered sugar For the glaze.
  • 1-2 tablespoons milk Adjust for desired consistency of glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix pancake mix, sugar, mashed bananas, chopped strawberries, milk, vegetable oil, eggs, and vanilla extract until combined.
  3. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Glaze Preparation
  1. While the bread is baking, prepare the strawberry glaze by mixing powdered sugar and milk until smooth.
  2. Once the bread has cooled, drizzle the glaze over the top.
Serving
  1. Slice and enjoy!

Notes

To keep your strawberry banana bread fresh, store it in an airtight container at room temperature for up to 3-4 days. Slice and wrap pieces tightly for freezing.
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