Strawberries and Cream French Toast

A delightful breakfast treat that combines thick slices of buttery bread with fresh strawberries and a creamy filling, perfect for indulgent brunches and special occasions.

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the French Toast

8 slices Thick slices of bread (e.g., brioche or challah) Use stale or day-old bread for best results.
4 large Eggs Large eggs preferred.
1 cup Milk
1 teaspoon Vanilla extract
2 tablespoons Butter For cooking.

For the Filling

8 ounces Cream cheese Softened.
1/4 cup Powdered sugar Adjust sweetness to taste.
2 cups Fresh strawberries Slice or mash for layering.

For Serving

maple syrup Maple syrup To drizzle on top.
whipped cream Whipped cream For topping.

Method

Preparation

In a bowl, whisk together eggs, milk, and vanilla extract.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.

Cooking

Heat a skillet over medium heat and melt butter.
Cook the soaked bread slices in the skillet until golden brown on both sides, approximately 3-4 minutes per side.

Assembly

In a separate bowl, mix cream cheese with powdered sugar until smooth.
Assemble the French toast by spreading the cream cheese mixture on one slice, topping with fresh strawberries, and placing another slice on top.

Serving

Serve warm, drizzled with maple syrup and topped with whipped cream.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. To reheat, pop in the toaster or skillet. For longer storage, freeze individual slices separated by parchment paper for up to 2 months.