Stovetop Applesauce

A delightful and simple way to enjoy the sweet essence of apples in just about 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 110

Ingredients Method Notes

Ingredients

Main ingredients

4 medium apples (peeled, cored, and chopped) Choose a mix of sweet and tart apples for best flavor.
1/2 cup water
1/4 cup sugar (optional) Adjust based on personal taste.
1 teaspoon cinnamon For additional flavor.
1/2 teaspoon lemon juice (optional) Adds brightness to the sauce.

Method

Preparation

In a large saucepan, combine the chopped apples, water, and sugar (if using).
Cook over medium heat, stirring occasionally, until the apples are soft, about 10-15 minutes.
Mash the apples with a potato masher for a chunky texture or blend for a smooth texture.
Stir in cinnamon and lemon juice (if using).
Serve warm or let cool and store in the refrigerator.

Notes

Allow the applesauce to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to one week, or freeze in portion-sized containers for up to three months. Consider experimenting with spices and fruit additions for unique flavors.