Ingredients
Method
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the garlic and cook for another minute until fragrant.
- Add honey, soy sauce, apple cider vinegar, and red pepper flakes; stir to combine, and let simmer for 2-3 minutes.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well coated.
- Season with salt and pepper to taste, garnish with chopped green onions, and serve warm.
Notes
Make sure not to overcrowd the skillet; this helps the sausage brown nicely. For added nutrition, consider tossing in some spinach or bell peppers during the final cooking stages.
