Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles

A delightful dish combining tender chicken, savory soy sauce, and sweetness of honey with perfectly cooked egg noodles, ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

200 g chicken breast, sliced Tender and flavorful source of protein.
200 g egg noodles Can substitute with rice noodles or zucchini noodles.
3 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
2 tablespoons honey Adds sweetness; can substitute with teriyaki sauce.
4 cloves garlic, minced Provides aromatic flavor.
1 tablespoon vegetable oil For sautéing.
2 green onions, chopped For garnish.
Salt and pepper to taste
Sesame seeds for garnish Adds crunch and flavor.

Method

Preparation

Cook the egg noodles according to package instructions. Drain and set aside.
In a pan, heat vegetable oil over medium heat. Add garlic and sauté until fragrant.
Add the sliced chicken and cook until browned and cooked through. Season with salt and pepper to taste.
In a bowl, mix soy sauce and honey together. Pour this mixture over the chicken and stir to combine, allowing the flavors to meld.
Add the cooked noodles to the pan and toss everything together until the noodles are evenly coated with the sticky sauce.
Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a pan or microwave, adding a splash of water or soy sauce if needed. For added nutrition, consider serving with steamed vegetables.