Steak Bites with Caramelized Onions

Easy steak bites served with caramelized onions

Steak Bites with Caramelized Onions

Quick and easy steak bites with sweet caramelized onions make for a delightful weeknight dinner or special occasion meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Steak (cut of choice) Cuts like sirloin, ribeye, or tenderloin work well.
2 medium Onions Sliced for caramelizing.
2 cloves Garlic Minced.
1 tbsp Fresh thyme Use dried thyme if fresh is unavailable.
1 tsp Salt
1/2 tsp Pepper
2 tbsp Olive oil or butter Use for cooking.

For Serving

as needed Rice, mashed potatoes, or vegetables Choose your preferred side.

Method

Preparation

Cut the steak into bite-sized pieces and season with salt and pepper.
Heat olive oil or butter in a skillet over medium-high heat.

Cooking

Add the steak bites and sear until browned, about 2-3 minutes on each side.
Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onions and cook until caramelized, stirring often, about 8-10 minutes.
Add the minced garlic and fresh thyme, cooking for another minute until fragrant.
Return the steak bites to the skillet, toss with the onions, and cook for another 2-3 minutes until heated through.

Serving

Serve hot with rice, mashed potatoes, or vegetables as desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet or microwave until heated through. Consider serving as appetizers with toothpicks for casual gatherings.