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Delicious steak bites served on a plate with garnish

Steak Bites

Steak bites are tender, flavorful pieces of steak, seared to perfection and perfect for parties or weeknight meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound 1 to 1¼ pounds steak (sirloin, ribeye, New York strip, or tenderloin) Choose your favorite cut of steak.
  • 1 tablespoon olive oil
  • 1 tablespoon butter Add for richness.

Method
 

Preparation
  1. Cut the steak into small bite-sized cubes.
  2. Heat the olive oil in a pan over high heat.
Cooking
  1. Add the steak cubes to the pan and sear until browned on all sides.
  2. Add the butter to the pan and continue to cook for additional flavor and richness.
  3. Serve immediately.

Notes

Steak bites can be served with toothpicks as an appetizer or over fresh greens for a salad. Store leftovers in an airtight container for up to 3 days.
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