Spinach and Feta Flatbread Pizza

A quick and delicious flatbread pizza featuring fresh spinach, feta cheese, and cherry tomatoes, perfect for weeknight dinners or parties.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Mediterranean

Calories: 220

Ingredients Method Notes

Ingredients

Main Ingredients

1 piece Flatbread
2 cups Fresh spinach Packed
4 oz Feta cheese Crumble it on top
2 tbsp Olive oil For brushing
2 cloves Garlic (minced)
1 cup Cherry tomatoes (halved)
1/2 medium Red onion (sliced)
to taste Salt For seasoning
to taste Pepper For seasoning

Optional Toppings

to taste Olives Kalamata or green
to taste Bell peppers Sliced

Method

Preparation

Preheat your oven to 400°F (200°C).
Brush the flatbread with olive oil and spread the minced garlic evenly over the surface.
Layer fresh spinach generously over the flatbread, covering it completely.
Crumble feta cheese on top of the spinach, ensuring even distribution.
Scatter halved cherry tomatoes and sliced red onion over the pizza.
Season with salt and pepper to taste.

Cooking

Bake in the oven for about 10-12 minutes, or until edges are golden and cheese is melted.
Remove from the oven, add any additional toppings if desired, slice, and serve hot.

Notes

For added crunch, consider adding pine nuts or sunflower seeds before baking. Experiment with different flatbreads such as whole wheat or gluten-free.