Spinach and Feta Baked Chicken

A delightful and nutritious dish featuring juicy chicken breasts stuffed with a savory mixture of spinach and feta cheese, perfect for weeknight dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

For the Filling

2 cups Spinach, chopped Use fresh spinach for vibrant flavor.
1 cup Feta cheese, crumbled Can be substituted with goat cheese or ricotta.
2 cloves Garlic, minced
2 tablespoons Olive oil
1 teaspoon Dried oregano Can be substituted with fresh herbs.
Salt and pepper to taste

For the Chicken

4 pieces Chicken breasts Ensure they are evenly sized for even cooking.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix the chopped spinach, feta cheese, minced garlic, olive oil, oregano, salt, and pepper.
Cut a pocket in each chicken breast and stuff with the spinach and feta mixture.

Cooking

Place the stuffed chicken breasts in a baking dish.
Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Serve warm and enjoy your healthy meal!

Notes

For a spicy kick, add red pepper flakes or diced jalapeños to the stuffing. Serve with light salads or roasted potatoes.