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Spiderman Birthday Cake

A stunning three-tiered chocolate cake decorated with vibrant red and blue frosting, perfect for superhero-themed parties.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Birthday, Dessert
Cuisine: American
Calories: 482

Ingredients
  

For the cake
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
For the frosting
  • 1.5 cups unsalted butter, softened
  • 5-6 cups powdered sugar adjust for desired sweetness
  • 0.25 cup heavy cream
  • 1 teaspoon vanilla extract
  • Red and blue food coloring
For decoration
  • Spiderman figurines
  • Edible glitter (optional)
  • Cake toppers (Spiderman themed)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour three cake pans in sizes 8-inch, 10-inch, and 12-inch.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Mix well for 2 minutes. Carefully stir in boiling water until smooth.
Baking
  1. Pour equal amounts of batter into each prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
Frosting
  1. In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, mixing well. Pour in heavy cream and vanilla, and beat until fluffy.
  2. Divide frosting into two bowls and tint one red and the other blue using food coloring.
Assembly
  1. Once cakes are cool, level the tops with a knife if necessary. Place the largest layer on a cake stand and spread blue frosting on top.
  2. Add the middle layer with red frosting, and top with the smallest layer. Frost the whole cake with red frosting.
  3. Use remaining blue frosting for web designs, and decorate with Spiderman figurines and edible glitter if desired.

Notes

Ensure your butter is softened but not melted for a creamy frosting texture. Use a kitchen scale for precise ingredient measurements. Allow your cakes to cool completely before stacking to prevent sliding.