Spicy Tuna Rice Bowls

Spicy tuna rice bowl topped with fresh vegetables and sesame seeds

Spicy Tuna Rice Bowls

Enjoy a vibrant and flavorful meal with Spicy Tuna Rice Bowls, featuring tender rice, zesty tuna, fresh vegetables, and a creamy sriracha mayo.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Dinner, Lunch

Cuisine: Asian, Japanese

Calories: 400

Ingredients Method Notes

Ingredients

Base Ingredients

2 cups Cooked rice Use any type of rice you enjoy.

Tuna Mixture

1 can Canned tuna Can substitute with fresh sushi-grade tuna.
2 tablespoons Sriracha mayo Adjust spice level as desired.

Fresh Vegetables

1 cup Fresh vegetables (e.g., cucumber, bell pepper, avocado) Slice into bite-sized pieces.

Toppings

2 tablespoons Soy sauce Drizzle over the bowls.
1 tablespoon Sesame seeds Optional garnish.
2 tablespoons Green onions Optional garnish, sliced.

Method

Preparation

Cook rice according to package instructions and set aside.
In a bowl, mix canned tuna with sriracha mayo to taste.
Prepare fresh vegetables by slicing them into bite-sized pieces.

Assembly

In serving bowls, layer the cooked rice, followed by the tuna mixture, and top with fresh veggies.
Drizzle with soy sauce and sprinkle with sesame seeds and sliced green onions if desired.
Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days, keeping components separate. For a full meal, add a side of miso soup or a refreshing salad.