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Spicy Peanut Cucumber Salad

A vibrant and refreshing side dish that balances crunch, creaminess, and a kick of spice, perfect for summer barbecues or a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 large English cucumber Substitute with Persian cucumbers for a similar texture.
  • 1/2 cup Roasted peanuts Try roasted cashews for a different flavor.
  • 1/4 cup Chopped cilantro Omit if not a fan or substitute with fresh mint.
Dressing Ingredients
  • 1/4 cup Peanut butter Use almond butter for a nutty twist.
  • 2 tablespoons Soy sauce Opt for tamari or coconut aminos for gluten-free.
  • 1 tablespoon Rice vinegar Substitute with apple cider vinegar for similar zing.
  • 1 tablespoon Honey Maple syrup is a great vegan alternative.
  • 1 clove Minced garlic Consider fresh ginger for an aromatic change.
  • 2 tablespoons Fresh lime juice Substitute lemon juice if needed.
  • 1/2 teaspoon Chili flakes Use Korean gochugaru for milder spice.
  • 1 tablespoon Toasted sesame seeds Omit or substitute with crushed walnuts if preferred.
  • to taste teaspoon Salt Adjust according to taste.

Method
 

Preparation
  1. Start by washing and slicing the English cucumber thinly. If you prefer, you can peel it for a milder taste.
  2. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, minced garlic, lime juice, chili flakes, and salt. Whisk this mixture until it forms a smooth dressing.
Mixing Ingredients
  1. In a large bowl, add the sliced cucumber and chopped cilantro (or fresh mint if using). Pour the dressing over the cucumber mixture and gently toss to coat.
  2. Finally, sprinkle the roasted peanuts and toasted sesame seeds on top and give it one last gentle toss.
Serving
  1. Serve immediately or let it chill in the fridge for 10 minutes to let the flavors meld!

Notes

For a more pronounced flavor, allow the salad to chill for 30 minutes before serving. Toast your peanuts lightly in a dry pan for a few minutes to enhance their flavor, but watch them closely so they don’t burn. If you’re keen on adding protein, consider mixing in diced grilled chicken or tofu for a heartier dish.