Spicy Chicken Salad

A zesty and satisfying dish that combines tender shredded chicken with creamy dressing and a kick of heat, perfect for lunch, dinner, or parties.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
1/2 cup Greek yogurt or mayonnaise Greek yogurt adds tanginess.
1 tablespoon Dijon mustard
1 tablespoon hot sauce Adjust to taste.
1/4 cup celery, chopped Adds crunch.
1/4 cup red onion, chopped
Salt and pepper to taste
Lettuce leaves or wraps for serving
Crackers (optional) Use for a crunchy snack.

Method

Preparation

In a large bowl, combine the shredded chicken, Greek yogurt (or mayonnaise), Dijon mustard, and hot sauce.
Add the chopped celery and red onion, mixing until well combined.
Season with salt and pepper to taste.

Serving

Serve on lettuce leaves, in wraps, or with crackers.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Combine chicken and dressing ahead of time, adding veggies before serving to maintain texture.