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Spice-Crusted Rack of Lamb

A flavorful and impressive main course featuring a succulent rack of lamb coated in a crunchy breadcrumb and herb mixture, perfect for special occasions or cozy family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Lamb Preparation
  • 1 rack rack of lamb Choose a well-trimmed rack for the best flavor.
  • 2 tablespoons olive oil For searing the lamb.
  • 2 tablespoons Dijon mustard For brushing on the lamb.
Breadcrumb Coating
  • 1 cup breadcrumbs Preferably fresh breadcrumbs for better texture.
  • 1 tablespoon fresh rosemary, chopped Adds a fragrant herby flavor.
  • 1 tablespoon fresh thyme, chopped Adds a fragrant herby flavor.
  • 1 tablespoon garlic powder For added flavor.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Season the rack of lamb generously with salt and pepper.
  3. In a skillet, heat olive oil over medium heat. Sear the lamb on all sides until it's beautifully browned.
  4. Once browned, remove the lamb from heat and brush the entire surface with Dijon mustard.
  5. In a mixing bowl, combine the breadcrumbs with chopped rosemary, thyme, garlic powder, and a pinch of salt and pepper.
  6. Coat the mustard-covered lamb with the breadcrumb mixture by pressing it onto the surface evenly.
  7. Place the lamb in a roasting pan and roast in the preheated oven for 15-20 minutes, or until it reaches your desired doneness.
  8. After roasting, let it rest for about 5 minutes before slicing.

Notes

Serve sliced into individual chops with fresh herbs for garnish. Ideal sides include roasted vegetables or creamy potato gratin. Store leftovers in an airtight container in the fridge for 3-4 days.