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Spaghetti with Garlic & Spinach

A simple yet flavorful dish combining fresh spinach and aromatic garlic, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti Use any pasta shape if spaghetti is unavailable.
  • 2 cups fresh spinach Fresh spinach is recommended for optimal flavor.
  • 4 cloves garlic, minced Use fresh garlic for best results.
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Parmesan cheese (optional) Use vegetarian Parmesan if keeping it plant-based.

Method
 

Preparation
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for about 1 minute, until fragrant.
  4. Add the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Toss in the cooked spaghetti and season with salt and pepper.
  6. Serve hot, topped with grated Parmesan cheese if desired.

Notes

Serve with grilled chicken or shrimp for added protein. A squeeze of lemon juice enhances flavor.
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