Spaghetti Squash Pizza

A healthy and flavorful twist on traditional pizza, using spaghetti squash as a low-carb pizza crust that's crispy and delicious.

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Prep Time 20

Cook Time 55

Total Time 1 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 250

Ingredients Method Notes

Ingredients

For the crust

1 medium spaghetti squash Cut in half and seeds scooped out
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste Salt and pepper

For the toppings

1/2 cup marinara sauce
to taste Toppings of choice (e.g., halal pepperoni, mushrooms, bell peppers, onions) Customize as preferred

Method

Preparation

Preheat your oven to 400°F (200°C).
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Place the squash halves cut-side down on a baking sheet and bake for about 30-40 minutes until tender.
Once cooled, use a fork to scrape the flesh into strands.

Crust Assembly

In a bowl, combine the squash strands with mozzarella, Parmesan, Italian seasoning, salt, and pepper.
Spread the mixture onto a pizza stone or baking sheet to form a crust.
Bake for an additional 15 minutes until the crust is golden.

Topping and Final Baking

Spread marinara sauce on top and add your favorite toppings.
Bake again for 10-15 minutes until the cheese is bubbly.
Slice and enjoy your healthy pizza!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding extra marinara sauce or cheese if desired.