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Delicious spaghetti squash hash browns served on a plate

Spaghetti Squash Hash Browns

A delicious and inventive twist on classic hash browns, these Spaghetti Squash Hash Browns are crispy on the outside and tender on the inside, making them a nutritious alternative to traditional potato hash browns.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked spaghetti squash
  • 1/4 cup onion, finely chopped
  • 1/4 cup flour (gluten-free if needed)
  • 1/4 teaspoon garlic powder
  • to taste Salt
  • to taste Pepper
  • as needed Oil for frying Use a non-stick skillet or ensure your pan is well-coated

Method
 

Preparation
  1. In a bowl, combine the cooked spaghetti squash, chopped onion, flour, garlic powder, salt, and pepper.
  2. Mix until well combined.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Form the mixture into small patties and place them in the skillet.
  3. Cook for about 4-5 minutes on each side until golden brown and crispy.
  4. Serve warm.

Notes

These hash browns are versatile and can be served any time of the day. Consider toppings like avocado, sour cream, or hot sauce for extra flavor.
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