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Plate of spaghetti topped with spinach and sun-dried tomato sauce

Spaghetti & Spinach in Sun-Dried Tomato Sauce

A delightful creamy pasta dish combining spaghetti, sun-dried tomatoes, and fresh spinach, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces spaghetti Use your preferred pasta type.
  • 2 cups fresh spinach Can substitute with thawed frozen spinach.
  • 1 cup sun-dried tomatoes (in oil, chopped) Look for those packed in olive oil for extra richness.
  • 1 cup heavy cream Can substitute with half-and-half or dairy-free options.
  • 2 tablespoons olive oil For sautéing.
  • 3 cloves garlic (minced) Fresh garlic preferred for the best flavor.
  • Salt and pepper to taste
  • Parmesan cheese (for serving) Grated for topping.

Method
 

Cooking the Pasta
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Stir in sun-dried tomatoes and cook for another 2-3 minutes.
  3. Reduce heat and add heavy cream, stirring until well combined and heated through.
  4. Add fresh spinach and cook until wilted.
Combining
  1. Toss the cooked spaghetti with the sauce and spinach mixture.
  2. Season with salt and pepper to taste.
  3. Serve hot, topped with grated Parmesan cheese.

Notes

For a heartier meal, consider adding grilled chicken or shrimp. This dish pairs nicely with garlic bread or a light salad.
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