Southern-Style Cornbread

Southern-Style Cornbread

A classic dish, Southern-style cornbread brings comfort and warmth to any meal, featuring a rich, buttery flavor with a delightful golden crust and moist, fluffy interior, perfect for any Southern feast.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 servings

Course: Baking, Side Dish

Cuisine: American, Southern

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 box Southern-style cornbread mix
2 large eggs, room temperature Using room temperature eggs helps create a better batter texture.
⅓ cup whole milk or buttermilk Buttermilk adds creaminess; skim or almond milk can be used for a lighter option.

Method

Preparation

Preheat your oven according to cornbread mix instructions.
In a mixing bowl, combine the cornbread mix, eggs, and milk or buttermilk.
Stir until just combined, being careful not to overmix.
Pour the batter into a greased baking dish.

Baking

Bake according to package instructions until golden brown.
Allow to cool slightly before serving.

Notes

Store cornbread in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.