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Southern Fried Apples

A delightful Southern treat featuring warm, caramelized apples with a hint of spice, perfect on their own or as a topping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Side Dish
Cuisine: American, Southern
Calories: 205
Ingredients Method Notes

Ingredients
  

Ingredients for Southern Fried Apples
  • 4 cups sliced apples (such as Granny Smith or Honeycrisp) Choose a mix for best flavor.
  • 1/4 cup unsalted butter
  • 1/2 cup sugar Adjust based on sweetness preference.
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 pinch salt

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced apples and sauté for about 5 minutes, stirring occasionally.
  3. Sprinkle the sugar, cinnamon, nutmeg, lemon juice, and salt over the apples.
  4. Continue to cook, stirring frequently, until the apples are tender and caramelized, about 5-10 minutes more.
  5. Serve warm, optionally with ice cream or over pancakes.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
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