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Southern Black Eyed Peas

A delightful staple in Southern cuisine, Southern Black Eyed Peas combines the earthy flavor of black-eyed peas with smoky meat and vibrant vegetables for a hearty, nutritious dish.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Peas
  • 2 cups dried black eyed peas, picked over and rinsed Soak overnight or use quick soak method.
  • 1 tablespoon olive oil For sautéing.
  • 1 large onion, chopped Adds sweetness and depth.
  • 2 pieces bell peppers (any color), chopped Adds color and flavor.
  • 3 cloves garlic, minced Enhances the flavor.
  • 1 smoked ham hock or slices bacon, diced For a smoky flavor.
  • 6 cups chicken broth or water Use water for a lighter flavor.
  • 1 teaspoon salt, or to taste Adjust according to preference.
  • 1/2 teaspoon black pepper, or to taste Adds spice.
  • 1/4 teaspoon cayenne pepper (optional) For heat.

Method
 

Preparation
  1. Soak the black eyed peas overnight in water, or use the quick soak method by boiling them for 2 minutes, then covering and letting them sit for 1 hour. Drain and rinse.
Cooking
  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes.
  2. Add the garlic and cook for 1 minute more until fragrant.
  3. Add the ham hock or diced bacon and cook until browned.
  4. Pour in the chicken broth or water. Add the drained black eyed peas, salt, pepper, cayenne pepper (if using), and bay leaf.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 1-1.5 hours, or until peas are tender. Stir occasionally.
  6. Remove the ham hock (if used) and shred the meat, then return it to the pot. Discard the bay leaf.
  7. Adjust seasoning to taste. Serve hot.

Notes

Leftover Southern Black Eyed Peas store well in the refrigerator for up to 5 days or can be frozen for up to 3 months. Enjoy them hot or as a filling for tacos.