Sourdough Brownies

Sourdough brownies are a delightful twist on the classic treat, blending rich, fudgy texture with the tang of sourdough, perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 brownies

Course: Dessert, Snack

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

Brownie Batter

1 cup sourdough starter Make sure it's active and bubbly.
1 cup sugar Adjust sweetness as desired.
1/2 cup unsalted butter, melted Let it cool slightly before mixing.
2 large eggs Room temperature preferred.
1 teaspoon vanilla extract Adds flavor.
1 cup all-purpose flour Can substitute with gluten-free flour blend.
1/2 cup cocoa powder Unsweetened preferred.
1/4 teaspoon salt Enhances flavor.
1/2 teaspoon baking powder Leavening agent.
1/2 cup chocolate chips (optional) For extra chocolate flavor.

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix together the sourdough starter, sugar, and melted butter until well combined.
Beat in the eggs and vanilla extract until fully incorporated.
In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in chocolate chips.
Pour the batter into the prepared baking dish and smooth the top.

Baking

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool before cutting into squares.

Notes

Serve warm or at room temperature. Pairs well with vanilla ice cream or powdered sugar. Store in an airtight container for up to 3 days or refrigerate for up to a week. Brownies freeze well for up to three months.