Softbatch No-Roll Holiday Sprinkles Cookies

Celebrate the holiday season with these festive, soft, and chewy cookies that are easy to make and full of color!

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 130

Ingredients Method Notes

Ingredients

Cookie Base

1 cup unsalted butter, softened Make sure the butter is softened but not melted.
1 cup brown sugar, packed
1/2 cup granulated sugar Can be replaced with sugar alternative.
1 large egg
2 teaspoons vanilla extract
3 cups all-purpose flour Use the spoon-and-level method to measure.
1 teaspoon baking soda
1/2 teaspoon salt Omit if using salted butter.

Toppings

1 cup colorful holiday sprinkles Use a mix of your favorite holiday sprinkles.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the holiday sprinkles.
Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Baking

Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store in an airtight container at room temperature for about one week. For longer storage, freeze them for up to three months. Thaw overnight in the refrigerator before serving. Expert Tips: Use softened butter for the best texture, avoid overmixing to keep cookies soft, and consider variations like chocolate cookies or nutty twists.