Soft Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies that evoke nostalgia and joy with every bite.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 170

Main ingredients

1 cup unsalted butter, softened to room temperature Ensure it's softened for the best texture.
1 cup packed light brown sugar Adds moisture and richness.
1/2 cup granulated white sugar Balances sweetness.
2 large eggs, room temperature Make sure they are at room temperature.
2 teaspoons pure vanilla extract Enhances flavor.
3 cups all-purpose flour Measure correctly for best results.
1 teaspoon baking soda Leavening agent.
1/2 teaspoon salt Enhances flavor.
2 cups semi-sweet chocolate chips Can substitute with other types of chocolate chips.

Preparation

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
In a large bowl, beat the butter, brown sugar, and white sugar together until fluffy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Scoop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart.
Bake for 10-12 minutes until edges are lightly browned but centers are soft.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Store cookies in an airtight container at room temperature for about a week, or freeze for up to three months.