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Soft Baked Cheesy Pretzel Dogs

A delightful twist on a classic, these Soft Baked Cheesy Pretzel Dogs combine savory flavors of hot dogs and cheddar cheese with a warm, chewy pretzel wrap, perfect for any occasion.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups warm water (110°F) Ensure water is at the right temperature to activate the yeast.
  • 2.25 teaspoons active dry yeast Used to leaven the dough.
  • 1 tablespoon granulated sugar Feeds the yeast.
  • 4 cups all-purpose flour Adjust as needed for dough consistency.
  • 1 teaspoon salt Enhances flavor.
Boiling Solution
  • 10 cups water For boiling the pretzel dogs.
  • 2/3 cup baking soda Gives the pretzel its distinctive flavor and color.
Filling
  • 8 pieces hot dogs
  • 8 slices cheddar cheese Can substitute with other melting cheeses.
Topping
  • 1 large egg, beaten For brushing on the pretzel dogs.
  • Coarse salt For sprinkling on top.
Serving
  • Mustard or preferred dipping sauce Optional, for serving.

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. In a bowl, combine warm water, active dry yeast, and granulated sugar. Stir gently and let the mixture rest for 5 minutes until foamy.
  3. In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture to the flour and stir until a dough forms.
  4. Transfer dough to a lightly floured surface. Knead for 5–7 minutes until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover with plastic wrap, and allow to rise in a warm area until doubled, about 1 hour.
Cooking
  1. Preheat the oven to 450°F. Line two baking sheets with parchment paper.
  2. In a large pot, bring 10 cups of water to a boil and dissolve baking soda.
  3. Punch down the risen dough. Divide into 8 equal pieces. Roll each piece into a rope long enough to wrap around a hot dog and cheese slice.
  4. Wrap a slice of cheddar cheese around each hot dog. Enclose each hot dog and cheese with a rope of dough, pinching edges to seal tightly.
  5. Using a slotted spoon, immerse each wrapped pretzel dog in the boiling soda solution for 30 seconds. Transfer directly to prepared baking sheets.
  6. Brush each pretzel dog with beaten egg and sprinkle with coarse salt.
  7. Bake in preheated oven for 12–15 minutes, until pretzel dogs are golden brown.
  8. Allow to cool slightly before serving.

Notes

Serve these Soft Baked Cheesy Pretzel Dogs with mustard or your favorite dipping sauces like ketchup, cheese sauce, or spicy sriracha. You can also customize them by adding toppings like onions or jalapeños.