S'mores Cookies

S'mores cookies combine all the beloved flavors of the classic campfire treat in a delightful, chewy cookie form with gooey marshmallows, rich chocolate, and a hint of graham crackers.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened Ensure butter is at room temperature.
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs Use room temperature.
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

For the Mix-ins

1 cup graham cracker crumbs
1 cup chocolate chips (semi-sweet or milk chocolate) Feel free to customize your chocolate.
1 cup mini marshmallows Can substitute regular marshmallows cut into pieces.

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, and then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.

Baking

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden. The centers may look slightly underbaked; they'll set as they cool.

Cooling

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them layered with parchment paper in a freezer-safe container for up to three months.