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Smoked sausage cheddar pasta with broccoli in a creamy sauce

Smoked Sausage Cheddar Pasta with Broccoli

A delightful dish combining smoky sausage, creamy cheddar cheese, and nutritious broccoli, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 8 oz pasta (e.g., penne or rotini) Any pasta type can be used.
  • 1 lb smoked sausage, sliced Can substitute with chicken, turkey, or vegetarian sausage.
Vegetables
  • 2 cups broccoli florets Cut into uniform pieces for even cooking.
  • 2 cloves garlic, minced Adds flavor to the dish.
Dairy and Fats
  • 1 cup shredded cheddar cheese Can substitute with Monterey Jack or mozzarella.
  • 1 tbsp olive oil For cooking the sausage.
Liquids
  • 2 cups chicken broth Use vegetable broth for a vegetarian version.
Seasoning
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the broccoli florets and chicken broth to the skillet. Bring to a simmer and cook until the broccoli is tender, about 5 minutes.
  5. Reduce heat to low and stir in the cooked pasta and shredded cheddar cheese. Mix until the cheese is melted and everything is well combined.
  6. Season with salt and pepper to taste, and serve warm.

Notes

Garnish with extra cheese or fresh herbs like parsley. Pairs well with a garden salad or crusty bread.
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