Slow Cooker Three Envelope Pot Roast

Slow Cooker Three Envelope Pot Roast

A tender and juicy pot roast made effortlessly in a slow cooker with simple seasoning packets, perfect for family dinners.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

Main Ingredients

3 lb chuck roast A cut known for its tenderness when slow-cooked.
1 packet ranch dressing mix Provides a savory flavor.
1 packet onion soup mix Adds depth and richness to the dish.
1 packet brown gravy mix Contributes to the overall gravy flavor.
1 cup water Used to mix with the seasoning packets.
to taste salt and pepper For seasoning the roast.
as desired vegetables like carrots and potatoes Optional additions for more nutrition and flavor.

Method

Preparation

Season the chuck roast with salt and pepper.
Place the roast in the slow cooker.
In a bowl, mix the ranch dressing mix, onion soup mix, and brown gravy mix with water.
Pour the mixture over the roast in the slow cooker.
If desired, add chopped carrots and potatoes around the roast.

Cooking

Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
Serve with the gravy and vegetables.

Notes

For added depth of flavor, consider searing the chuck roast in a hot skillet for 2-3 minutes on each side before placing it in the slow cooker. Customize the vegetables based on your preferences.