Slow Cooker Fig Jam & Brie Chicken

Slow Cooker Fig Jam & Brie Chicken

A delicious dish that combines tender chicken breast with sweet fig jam and creamy Brie cheese for a gourmet experience made easy in a slow cooker.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 335

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces boneless, skinless chicken breasts Opt for high-quality chicken for the best flavor.
1 cup fig jam You can substitute with any fruit jam or preserve.
4 oz Brie cheese, cut into slices Other options include Camembert or cream cheese.
to taste Salt and pepper
optional fresh herbs for garnish (e.g., thyme or rosemary) Garnish for added flavor and presentation.

Method

Preparation

Season the chicken breasts with salt and pepper and place them in the slow cooker.
Pour the fig jam over the chicken, ensuring it's well coated.

Cooking

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
During the last 30 minutes of cooking, add the slices of Brie cheese on top of the chicken.

Serving

Serve with mashed potatoes, rice, or roasted vegetables, garnished with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. For added texture, stir in some chopped walnuts or pecans during the last 30 minutes.