Slow-Cooked Beef in Savory Gravy

A comforting dish featuring tender beef simmered in a rich, hearty gravy, perfect for busy evenings or make-ahead meals.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds beef chuck, cut into cubes Best cut for slow cooking due to marbling
2 tablespoons olive oil For browning the beef
1 large onion, chopped Provides sweetness and flavor
3 cloves garlic, minced Enhances the savory taste
4 cups beef broth For rich gravy base
2 tablespoons Worcestershire sauce Adds umami depth
1 tablespoon soy sauce For added flavor
2 tablespoons flour Optional, for thickening
to taste Salt and pepper For seasoning
as needed Fresh herbs (such as thyme or rosemary) for garnish For presentation

Method

Preparation

Heat olive oil in a large skillet over medium-high heat. Brown the beef cubes on all sides and transfer them to a slow cooker.
In the same skillet, sauté onions until translucent, then add garlic and cook for another minute.
Pour in the beef broth, Worcestershire sauce, and soy sauce, scraping up any browned bits from the bottom of the skillet.
Pour the mixture over the beef in the slow cooker. Season with salt and pepper.

Cooking

Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
If you want a thicker gravy, mix flour with a little water to make a slurry and stir it into the slow cooker for the last 30 minutes.

Serving

Serve hot over mashed potatoes, noodles, or rice, garnished with fresh herbs.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat with a splash of broth or water.