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Grilled skirt steak with seasoning and herbs on a wooden cutting board.

Skirt Steak

Skirt steak is a flavorful and economical cut of beef, perfect for quick meals and special occasions, delivering a tender and satisfying bite.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound skirt steak, trimmed and sliced Choose high-quality skirt steak for the best flavor.
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat a grill or skillet over medium-high heat.
  2. Season the skirt steak slices with olive oil, salt, and pepper.
Cooking
  1. Cook the steak for about 3-4 minutes on each side for medium rare, or until your desired doneness.
  2. Remove from heat and let it rest for a few minutes before slicing.

Notes

For best results, let the steak rest after cooking to allow juices to redistribute. Slice against the grain for more tenderness.
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