Ingredients
Method
Cooking the Pasta
- Cook the whole wheat fettuccine according to package directions. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat a teaspoon of olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute.
Preparing the Broccoli
- Steam or boil the broccoli florets until tender, then set aside.
Making the Sauce
- In a blender, combine cooked cauliflower, chicken broth, Greek yogurt, salt, and pepper. Blend until smooth to create a creamy sauce.
Combining Ingredients
- Combine the cooked fettuccine, chicken, broccoli, and creamy sauce in the skillet. Stir well to combine and heat through.
- Serve with grated Parmesan cheese on top.
Notes
Serve immediately for best results. Add a splash of chicken broth when reheating to keep the sauce creamy. Avoid reheating in the microwave.
